Contents
Contributors
Preface
Acknowledgments
Section 1: North and South America Culture
Chapter 1 Halibut aquaculture in North America
Nick Brown
1.1 Life history and biology
1.2 Broodstock
1.3 Biosecurity
1.4 Photothermal conditioning
1.5 Monitoring gonad development
1.6 Larval culture
1.7 Potential for stock enhancement
1.8 Growout
1.9 Production economics
Chapter 2 Culture of Chilean flounder
Alfonso Silva
2.1 Life history and biology
2.2 Broodstock husbandry
2.3 Larval culture
2.4 Weaning and nursery culture and grow out
2.5 Growout
2.6 Needs for future research
Chapter 3 California halibut*
Douglas E. Conklin and Raul Piedrahita
3.1 Broodstock culture
3.2 Spawning
3.3 Larval rearing
3.4 Juvenile culture
3.5 Density
3.6 Commercial trials
Chapter 4 Culture of summer flounder
David Bengtson and George Nardi
4.1 Life history and biology
4.2 Broodstock husbandry
4.3 Larval culture
4.4 Nursery culture and growout
4.5 Summary
Chapter 5 Culture of southern flounder
Harry Daniels, Wade O. Watanabe, Ryan Murashige, Thomas Losordo, and Christopher Dumas
5.1 Life history and biology
5.2 Broodstock husbandry
5.3 Larviculture
5.4 Growout
5.5 Diseases
5.6 Marketing
5.7 Hatchery economics
5.8 Production economics
5.9 Summary: industry constraints and future expectations
5.10 Conclusions
Chapter 6 Culture of winter flounder
Elizabeth A. Fairchild
6.1 Life history and biology
6.2 Broodstock husbandry
6.3 Larval culture
6.4 Nursery culture and growout
6.5 Growout
6.6 Summary
Section 2: Europe Culture
Chapter 7 Turbot culture
Jeannine Person-Le Ruyet
7.1 Life history and biology
7.2 Broodstock husbandry
7.3 Hatchery culture
7.4 Nursery culture and transition to growout
7.5 Growout
7.6 Harvesting, processing, and marketing
7.7 Production economics
7.8 Summary: industry constraints and future expectations
Section 3: Asia and Australia Culture
Chapter 8 Culture of Japanese flounder
Tadahisa Seikai, Kotaro Kikuchi, and Yuichiro Fujinami
8.1 Aquaculture production
Chapter 9 Culture of olive flounder: Korean perspective
Sungchul C. Bai and Seunghyung Lee
9.1 Current status of olive flounder in Korea
9.2 Basic biology and ecology
9.3 Nutrition and feeding
9.4 Future issues and needs for development
Chapter 10 Culture of greenback flounder
Piers R. Hart
10.1 Life history and biology
10.2 Broodstock husbandry
10.3 System design and requirements
10.4 Photothermal conditioning
10.5 Monitoring gonad development
10.6 Diet and nutrition
10.7 Controlled spawning
10.8 Collection of eggs and egg incubation
10.9 Larval culture
10.10 Hatchery protocols
10.11 Water quality
10.12 Food and feeding
10.13 Formulated feeds
10.14 Hatchery economics
10.15 Genetics for culture versus enhancement
10.16 Nursery culture and growout
10.17 Environmental conditions
10.18 Diet and nutrition
10.19 Health issues
10.20 Stocking and splitting
10.21 Marketing
10.22 Production economics
10.23 Summary: industry constraints and future expectations
Chapter 11 Culture of turbot: Chinese perspective
Ji-Lin Lei and Xin-Fu Liu
11.1 Introduction
11.2 Broodstock husbandry
11.3 Larval culture
11.4 Nursery culture and growout
11.5 Growout
11.6 Summary: industry constraints and future expectations
Section 4: North and South America Stock Enhancement
Chapter 12 Stock enhancement of southern and summer flounder
John M. Miller, Robert Vega, and Yoh Yamashitar
12.1 Introduction
12.2 Previous work
12.3 Rationale for stocking
12.4 Likelihood stocking would increase production
12.5 Management changes to support stocking efforts
12.6 Potential risks and rewards of stocking
12.7 Issues that need resolution before stocking is implemented
12.8 Hatchery and stocking protocols to increase success
12.9 Socioeconomic aspects
12.10 Who should pay?
12.11 Conclusion
Section 5: Europe Stock Enhancement3
Chapter 13 Stock enhancement Europe: turbot Psetta maxima
Josianne G. Støttrup and C. R. Sparrevohn
13.1 Introduction
13.2 Turbot production
13.3 Turbot stocking
13.4 Rationale for turbot stocking
13.5 Origin of fish for stocking
13.6 Marking and tagging techniques
13.7 Release procedures
13.8 Choice of release site/habitat
13.9 Release strategy and magnitude of release
13.10 Postrelease mortality and conditioning
13.11 Cost-benefit of the releases
13.12 Perspectives
13.13 Acknowledgments
Section 6: Asia Stock Enhancement
Chapter 14 Stock enhancement of Japanese flounder in Japan
Yoh Yamashita and Masato Aritaki
14.1 Background
14.2 Summary of catch and stock enhancement data for Japanese flounder
14.3 Release strategy
14.4 Evaluation of the effectiveness of the stock enhancement
14.5 Future perspectives
14.6 Acknowledgments
Section 7: Flatfish Worldwide
Chapter 15 Disease diagnosis and treatment
Edward J. Noga, Stephen A. Smith, and Oddvar H. Ottesen
15.1 General signs of disease
15.2 Viral diseases
15.3 Bacterial diseases
15.4 Parasitic and other eukaryotic diseases
15.5 Noninfectious diseases
15.6 Health management in flatfish aquaculture
Chapter 16 Flatfish as model research animals: metamorphosis and sex determination
Russell J. Borski, John Adam Luckenbach, and John Godwin
16.1 Metamorphosis
16.2 Sex determination
16.3 Conclusion and future research directions
16.4 Acknowledgments
Chapter 17 Behavioral quality of flatfish for stock enhancement
John Selden Burke and Reji Masuda
17.1 Behavioral quality and the hatchery environment
17.2 Tactics for reducing the impact of behavioral deficits
17.3 Life history considerations
17.4 Environmental enrichment
17.5 Nutritional factors and foraging
17.6 Predator avoidance
17.7 Behavioral indicators
17.8 Conclusion and recommendations
Chapter 18 Summary and conclusions
Wade O. Watanabe and Harry Daniels
18.1 Life history and biology
18.2 Broodstock husbandry
18.3 Monitoring gonad development
18.4 Larval culture
18.5 Water quality
18.6 Nursery culture
18.7 Growout
18.8 Harvesting, processing, and marketing
18.10 Summary: industry constraints and future expectations
Index
Edition first published 2010
© 2010 Blackwell Publishing
Chapter 17 remains with the U.S. Government.
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Library of Congress Cataloging-in-Publication Data
Practical flatfish culture and stock enhancement/editors, H.V.
Daniels, W.O. Watanabe.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-8138-0942-7 (hardback: alk. paper)
1. Flatfishes I. Daniels, H. V. (Harry V.) II. Watanabe, Wade O. SH167.F55P73 2010
639.3′769-dc22
2009050270
Contributors
Masato Aritaki
National Center for Stock Enhancement
Fisheries Research Agency
Sakiyama Miyako, Iwate Japan
Sungchul C. Bai
Department of Aquaculture/Feeds and
Foods Nutrition Research Center (FFNRC)
Pukyong Nat’l University
Busan, Republic of Korea
David Bengtson
Department of Fisheries, Animal and Veterinary Science
University of Rhode Island
Kingston, RI
Russell J. Borski
Department of Biology
North Carolina State University Raleigh, NC
Nick Brown
Center for Cooperative Aquaculture Research
University of Maine
Franklin, ME
John Selden Burke
Center for Coastal Fisheries and Habitat Research
National Oceanic and Atmospheric Administration
Beafort, NC
Douglas Conklin
Department of Animal Science UC Davis
Davis, CA
Harry Daniels
Department of Biology
North Carolina State University Raleigh, NC
Christopher Dumas
University of North Carolina Wilmington
Wilmington, NC
Elizabeth A. Fairchild
Department of Zoology
University of New Hampshire
Durham, NH
Yuichiro Fujinami
Miyako Station
National Center for Stock Enhancement
Fisheries Research Agency
Sakiyama, Miyako, Iwate
Japan
John Godwin
Department of Biology
North Carolina State University
Raleigh, NC
Piers R. Hart
Lewes, East Sussex, BN
Kotaro Kikuchi
Biological Environment Sector
Environmental Science Research Laboratory
CRIEPI
Tokyo, Japan
Seunghyung Lee
Department of Fisheries Biology
Pukyong National University
Daeyeon dong, Namgu
Busan, Republic of Korea
Ji-Lin Lei
Yellow Sea Fisheries Research Institute
Chinese Academy of Fishery Sciences
Qingdao, Shandong
People’s Republic of China
Xin-Fu Liu
Yellow Sea Fisheries Research Institute
Chinese Academy of Fishery Sciences
Qingdao, Shandong
People’s Republic of China
Thomas Losordo
Department of Biological and Agricultural Engineering
North Carolina State University
Raleigh, NC
John Adam Luckenbach
School of Aquatic and Fishery Sciences
University of Washington
Seattle, Washington, DC
Reji Masuda
Maizuru Fisheries Research Station
Kyoto University
Nagahama, Maizuru
Kyoto, Japan
John M. Miller
Department of Biology
North Carolina State University
Raleigh, NC
Ryan Murashige
Castle International
Honolulu, HI
George Nardi
GreatBay Aquaculture
Portsmouth, NH
Edward J. Noga
Department of Clinical Sciences
College of Veterinary Medicine
North Carolina State University
Raleigh, NC
Oddvar H. Ottesen
Bodø University College
Department of Fisheries and Natural Sciences
Bodø, Norway
Raul Piedrahita
Department of Agricultural Engineering
UC Davis
Davis, CA
Jeanine Person-Le Ruyet
Unité Mixte Nutrition, Aquaculture, Génomique
Laboratoire Adaptation Reproduction Nutrition des Poissons,
IFREMER Centre de Brest
Plouzané, France
Tadahisa Seikai
Fukui Prefectural University
Obama City
Obama, Fukui, Japan
Alfonso Silva
Departamento de Acuacultura
Universidad Catolica del Norte
Casilla, Coquimbo, Chile
Stephen A. Smith
Department of Biomedical Sciences and Pathobiology
Virginia-Maryland Regional College of Veterinary Medicine
Virginia Tech University
Blacksburg, VA
C. R. Sparrevohn
Section for Coastal Ecology
National Institute of Aquatic Resources
Technical University of Denmark,
Charlottenlund Castle
Charlottenlund
Denmark
Josianne G. Støttrup
Technical University of Denmark
National Institute of Aquatic Research (DTU Aqua)
Charlottenlund Castle
Charlottenlund, Denmark
Robert Vega
Texas Parks and Wildlife Marine Development Center
Corpus Christi, TX
Wade O. Watanabe
Center for Marine Science
University of North Carolina Wilmington
Wilmington, NC
Yoh Yamashita
Maizuru Fisheries Research Station
Kyoto University
Nagahama, Maizuru
Kyoto, Japan
Preface
The United States Aquaculture Society
The United States Aquaculture Society (USAS) is a chapter of the World Aquaculture Society (WAS), a worldwide professional organization dedicated to the exchange of information and the networking among the diverse aquaculture constituencies interested in the advancement of the aquaculture industry, through the provision of services and professional development opportunities. The mission of the USAS is to provide a national forum for the exchange of timely information among aquaculture researchers, students, and industry members in the United States. To accomplish this mission, the USAS will sponsor and convene workshops and meetings, foster educational opportunities, and publish aquaculture-related materials important to U.S. aquaculture development.
The USAS membership is diverse, representing researchers, students, commercial producers, academics, consultants, commercial support personnel, extension specialists, and other undesignated members. Member benefits are substantial and include issue awareness, a unified voice for addressing issues of importance to the United States Aquaculture Community, networking opportunities, business contacts, employment services, discounts on publications, and a semiannual newsletter reported by regional editors and USAS members. Membership also provides opportunities for leadership and professional development through service as an elected officer or board member, chair of a working committee, or organizer of a special session or workshop, special project, program, or publication as well as recognition through three categories of career achievement (early career, distinguished service, and lifetime achievement). Student members are eligible for student awards and special accommodations at national meetings of the USAS, and have opportunities for leadership through committees, participation in Board activities, sponsorship of social mixers, networking at annual meetings and organization of special projects.
At its annual business meeting in New Orleans in January 2005, the USAS under the leadership of President LaDon Swann, voted to increase both the diversity and quality of publications for its members through a formal solicitation process for sponsored publications, including books, conference proceedings, fact sheets, pictorials, hatchery or production manuals, data compilations, and other materials that are important to United States Aquaculture development and that will be of benefit to USAS members. As aquaculture becomes increasingly global in scope, it is important for USAS members to gain an international perspective on the reasons for successful aquaculture developments at home and abroad. Flatfish (also known as flounder) are a group of marine or brackishwater finfish that support important recreational and commercial fisheries throughout the world and they are among the few finfish species that are the subject of significant marine stock enhancement efforts in Europe, Asia, and North America. In this book, Practical Flatfish Culture and Stock Enhancement, international experts provide comprehensive (i.e., from egg to market) reviews of the different species that are being researched or already being produced for commercial cultivation and for hatchery-based fisheries enhancement.
Through collaboration with Wiley-Blackwell on books projects such as these, the USAS Board aims to serve its membership by providing timely information through publications of the highest quality at a reasonable cost. The USAS thanks the editors Harry Daniels and Wade Watanabe for sharing royalties which will help provide the benefits and services to members and to the aquaculture community and Justin Jeffryes and Shelby Allen (Wiley-Blackwell) for their cooperation. The USAS Publications Committee members include Drs. Wade O. Watanabe (Chair), Jeff Hinshaw, Jimmy Avery, and Christopher Kohler, with Rebecca Lochmann and Douglas Drennan as immediate past and current Presidents, respectively.
Wade O. Watanabe, Ph.D.
Director and Publications Chair, United States Aquaculture Society
Research Professor and Aquaculture Program Coordinator
Mariculture Program Leader, Marine Biotechnology in North Carolina
University of North Carolina Wilmington, Center for Marine Science
Wilmington, North Carolina, USA
Preface
Vision for the project
This book is aimed to provide a valuable reference for members of the aquaculture and fisheries communities. The goal is to provide a practical perspective on culture methods for the aquaculturist while simultaneously providing key biological information, from the culturist’s perspective, that is necessary for the fisheries manager. With the development of technologies for mass propagation of juveniles flounder, both stock enhancement and production aquaculture may allow a sustainable supply of flatfish for the foreseeable future. It is for this reason that we are including several chapters on flatfish stock enhancement. We feel that this approach will provide the first comprehensive treatment of these two issues as they relate to each other and will be useful to biologists for making proactive management decisions.
The biology of flatfish was comprehensively covered in a previous book by Robin N. Gibson, entitled Flatfishes: Biology and Exploitation (2005), which primarily covered flatfish biology, ecology, behavior, and fisheries, and included a chapter on flounder Aquaculture and Stock Enhancement (B. R. Howell and Y. Yamashita). However, there have been no comprehensive reviews of the practical aspects of flatfish culture and stock enhancement, with a detailed review of the different species that are being researched or already being produced for commercial cultivation or for stock enhancement. Furthermore, there are no book publications on the subject of flatfish that address the culture and stock enhancement issues simultaneously. We anticipate that this type of discussion will be particularly valuable to the practicing aquaculturist and should also provide a unique perspective to the student interested in fisheries management as well as aquaculture.
The primary audience for this book is intended to be researchers and state and federal fisheries biologists who use flatfish as their research model or are struggling with a lack of information on flatfish biology and culture practices and how they may affect enhancement decisions. This latter group is seen as a tremendously underserved group. Recent international, federal, and state-mandated quotas on flatfish harvest have increased the interest in stock enhancement of hatchery-cultured flatfish to supplement declining stocks. We see this book as a timely contribution to the debate about these issues. The secondary audience for this volume would be students who are interested in aquaculture and/or fisheries management. In this area would be the advanced undergraduate and graduate students. This book may serve as a particularly valuable reference for this latter group.
Scope and contents of the book
In this book, a summary of the “state-of-the-art” for the culture of each species is provided, including life history and biology, broodstock husbandry, larval culture, nursery culture and growout, harvesting and processing, marketing, and hatchery and production economics, and stock enhancement. For chapters on species, the book was structured to facilitate interspecific comparisons and contrasts, with the objective of summarizing available technology while accelerating technology development for the culture of all these species. Since each species has reached a different level of research and commercial development, the available information for each species is not necessarily uniform in coverage.
In addition to species coverage, there is detailed coverage of the diseases that have afflicted different species of flatfish and those that are likely to emerge as industrial flatfish culture develops. This includes general principles of fish disease diagnosis from the standpoint of what the culturist must do to enhance the ability of the fish health specialist or veterinarian to be able to provide a diagnosis of a disease problem. Special emphasis is placed on the treatment of fish prior to release into the natural environment and the types of screening processes or protocols that are needed to certify disease-free status. The latest information on flatfish stock enhancement, including release technologies for efficient stocking, particularly as it pertains to flatfish species, is provided and future perspectives for the management of the flounder stocks are discussed.
Because of the availability of wild broodstock and their ease of larval culture, relevance to research on marine ecotoxicology and their asymmetric metamorphic development, flatfish are increasingly being used as models for basic research on mechanisms of sex determination, cold tolerance, growth, and osmoregulation. A chapter on flatfish as research animals provides a brief overview of the biology of metamorphosis and sex determination and its regulation in flatfishes, including both environmental and genetic sex determining mechanisms, the primary hormones involved in regulating metamorphosis, and how these flatfish provide valuable research models to better understand how these developmental stages are controlled in vertebrates.
The final chapter crosscuts across species to uncover the similarities and differences in knowledge and technologies for flatfish at each phase of the culture process and to emphasize those technologies that are gaining commercial importance and the important areas for future research. We hope that flatfish culturists will be able to use the information in this book to accelerate progress in technology development for both culture and stock enhancement of this economically valuable and important group of fish species.
Harry V. Daniels and Wade O. Watanabe
Acknowledgments
The editors sincerely appreciate the efforts and dedication of the chapter authors for providing the basis for this work. We also wish to acknowledge the assistance we received from Claire and Will Daniels, who have helped at various stages in the production of this book.
Harry V. Daniels and Wade O. Watanabe
Section 1
North and South America Culture