Details
Mycotoxins in Animal Products
Milk and Milk Products, and Meat|
96,29 € |
|
| Verlag: | Springer |
| Format: | |
| Veröffentl.: | 17.12.2019 |
| ISBN/EAN: | 9783030309190 |
| Sprache: | englisch |
Dieses eBook enthält ein Wasserzeichen.
Beschreibungen
<p>This book is one of three volumes expanding upon content found in <i>Mycotoxins in Foodstuffs, Second Edition</i>, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.</p><p>Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:</p><ul><li><p>More than 100 new publications and 300 publications in all</p></li><li>Single chapter overview with all mycotoxins and each foodstuff that is contaminated<p></p></li><li><p>Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible</p></li><li>Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible<p></p></li><li><p>List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination </p></li></ul>
Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk.- Baby food.- Cheese.- Dairy beverages.- Eggs.- Fish.- Goose liver.- Hake.- Ice cream.- Joints.- Kashk.- Lala.- Mackerel.- Paneer.- Salami.- Tarkhineh.- Whey.- Yogurt.- Milk (human breast milk).- Further Mycotoxins and Microbial Metabolites.- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk.- Animal Products as well as Human Breast Milk and Their Mycotoxins.- Mycotoxin Contamination in Conventional and Organic Animal Products.- Numerical Bibliography.- Alphabetical Bibliography.- Index.
Dr. Martin Weidenbörner<br>Pützhecke 5<br>53229 Bonn<br>Germany
This book is one of three volumes expanding upon content found in <i>Mycotoxins in Foodstuffs, Second Edition</i>, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.<p>Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:</p><ul><li><p>More than 100 new publications and 300 publications in all</p></li><li>Single chapter overview with all mycotoxins and each foodstuff that is contaminated<p></p></li><li><p>Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible</p></li><li>Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible<p></p></li><li><p>List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination </p></li></ul>
One of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition Focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered Covers instances of co-contamination and further contamination, where possible
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